Recipe by Jacki Young
"These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing."
Watch video tips and tricks
1 (12 ounce) package
frozen shelled edamame (green soybeans)
thinly sliced green onions
What a great low fat alternative to deep fried egg rolls and spring rolls! I followed this exactly with great results. Everybody loved them. Instead of sprinkling salt on the tops of the rolls I made a dipping sauce and dipped them in. I used equal parts of low sodium soy sauce and rice wine vinegar, a splash of mirin and hosin sauce, and 1/2 tsp of sugar. Turned out great!!!
Followed recipe exactly. We did NOT like these at all. Sorry. Won't make again.
I made these for New Years Eve (adding twice the amount of garlic). Prepared the edamame mixture the day before and let it sit in the refrigerator so the flavors could "mingle". They were GREAT! A huge success with everyone. Even my husband who isn't a fan of edamame. Served the wontons with Chinese mustard, Hoisin and Ken's Asian Sesame dressing as dipping sauces. I'll definitely make these again.
I've wanted to make wontons for awhile. I found this recipe and had to give it a try. While I'm not a vegetarian I like to cut meat out as much as possible. I made the filling as suggested. Added about a tablespoon of seasoned rice vinegar. The filling ended up more flavorful than expected. They are just so delish! I like that they were baked too. They did turn out crunchy.
AMAZING!!!!! I added more garlic and green onions than the recipe called for, and these turned out absolutely delicious. Great recipe.
I was so interested by the description of this recipe that I had to experiment! With the edamame filling, I added minced fresh ginger along with the green onion. Since I didn't have hoisin sauce on hand, I used oyster sauce instead. I blended about half the beans, and later combined the blended beans with the whole beans. Overall, it yielded a delicious result! Thanks for the recipe
Pretty good. Def. needed more flavor. The flavor seems to come more from the dipping sauces than anything else. I used regual soy and also sweet chili sauce.
I love edamame and wontons, so I was excited to try these. But they were really bad. I had to make a ton of adjustments to the filling just to make them edible. So disappointing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 12
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Yes, you can get crispy chicken wings from the oven.
See how to make an easy, delicious baked snack that’s also healthy!
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.