Reviewer:

xsitedcook

Reviewed: Nov. 14, 2012

this is my favorite new salad. everytime I have made it, it gets rave reviews.

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Reviewer:

BPCBSCONE

Reviewed: Sep. 12, 2012

Ann had faint praise for this, but I thought it was great. 12-20-12: Ann liked it this time.

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Reviewer:

Rex Hutcheson

Reviewed: Jul. 26, 2012

this was sooo pretty in the bowl and very tasty. i gave 5 stars but next time i would cut the rice vinegar in half, it was too much for my taste. the flavor i had on hand of vinegar had basil and oregano in it, that was the only difference. i couldn't stop eating it! thanks for a great healthy recipe for hot days.

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Reviewer:

PEARLIE5

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 4, 2012

This is delicious and easy. I didn't have any parsley and my husband does't like ginger so I left those out. I added about 2 tablespoons finely chopped fresh basil. I took it to a potluck and everyone loved it.

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3 users found this review helpful