Edamame Fresca Recipe - Allrecipes.com
  • READY IN 8+ hrs

Edamame Fresca

Recipe by  

"Refreshing edamame salad that's light! Great with barbequed chicken."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
  2. Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
  3. Refrigerate 8 hours or overnight.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Jul 26, 2012

this was sooo pretty in the bowl and very tasty. i gave 5 stars but next time i would cut the rice vinegar in half, it was too much for my taste. the flavor i had on hand of vinegar had basil and oregano in it, that was the only difference. i couldn't stop eating it! thanks for a great healthy recipe for hot days.

 
Jul 04, 2012

This is delicious and easy. I didn't have any parsley and my husband does't like ginger so I left those out. I added about 2 tablespoons finely chopped fresh basil. I took it to a potluck and everyone loved it.

 

7 Ratings

Mar 27, 2013

This was amazing. And easy! Thank you for sharing!

 
Nov 14, 2012

this is my favorite new salad. everytime I have made it, it gets rave reviews.

 
Dec 21, 2012

Ann had faint praise for this, but I thought it was great. 12-20-12: Ann liked it this time.

 
Jun 27, 2013

This has become a staple whenever we host barbecues. It's not only a pretty dish, but is a delicious favorite that goes very quickly!

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 13.3 g
  • 53%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 593 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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