Edamame Dumplings Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 22, 2008
These were delicious! The filling was so easy to make, just dump everything in the food processor. The longest part is just folding up the won ton wrappers. Will make again and again.
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Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Jul. 10, 2008
BUDDAKAN!!!!!! OMG totally craving these! AMAZING!
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Reviewed: Feb. 1, 2008
These dumplings were awesome! I highly recommend this recipe if you like the taste/flavor of edamame; and yet the other flavors balanced out the edamame so it didn't over-power the taste. This was a very easy recipe with the most time consuming part being the actual assembly of the wontons (but you can't avoid that). Every time I put a spoonful of the mixture into the wonton, I'd grab a spoonful for myself. Instead of the chicken bouillon, I used 2-3 cans of vegetable broth (I'm a vegetarian) and it.
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Cooking Level: Intermediate

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Reviewed: Jan. 14, 2008
I love edamame, but the combination of spices and sauces in these dumplings was way too salty for me. These are good if you like very salty things, if not try and avoid.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

Displaying results 11-14 (of 14) reviews

 
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