Edamame and Cashew Coleslaw Recipe - Allrecipes.com
  • READY IN 20 mins

Edamame and Cashew Coleslaw

Recipe by  

"A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
  2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
  3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
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Reviews More Reviews

May 27, 2012

I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix.

 
Jul 23, 2014

Great ingredients, to be faster though I used bottled miso dressing, and only had 1/2 bag of coleslaw it was really good.

 

5 Ratings

Sep 03, 2012

Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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