Reviewed: May 17, 2013

This was one of the easiest recipes ever and was ready for the oven long before it was heated up. I used 1 Texas sweet onion and added some fresh ground black pepper. These smelled delicious while they were baking and the aroma was mouth watering for sure. My husband loves pork chops and really just picked at these. I thought this was a rather bland dish and it turned out really dry too. The onion flavor was mild and I really didn't notice it much. I think a healthy dose of garlic would help this dish a lot.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 9, 2013

Finally, pork chops that are moist and tender. The only thing I added is a very small amount of Worcestershire sauce basted onto the raw chops. The dish was delicious and the drippings made excellent gravy. I will always prepare pork chops this way. Can't miss - and easy, too!

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Reviewer:

Rose

Reviewed: Mar. 22, 2013

This is the most incredible pork chop recipe ever. Make sure you use LOTS of seasoned salt! I coated both sides of the pork chops with it. I didn't measure the water but just added water until the pork chops were just barely covered with water. The broth that it makes is delicious, so you want to make sure you have enough. I served the pork chops on top of rice and then spooned the extra broth on it. Delicious! I wouldn't change a thing!

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Reviewer:

Nancy

Reviewed: Feb. 27, 2013

I normally shy away from pork chops since I can never get them done without being tough but the local grocery just ran them at a crazy price and I was able to get a huge pack of chops, thick ones, for four bucks so the frugal cook in me had to try again...this recipe was the salvation for my chops...they were falling off the bone tender, juicy, and the liquid went wonderfully over steamed rice. My family normally dreads pork chops for the reasons I dread cooking them but there were no complaints with these and my husband has already requested them again. I went back to the store and bought two more packs of chops knowing that I can now make them delicious! Thanks so much for the recipe!!

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Reviewer:

kymbrown1

Cooking Level: Intermediate

Living In: Lawrenceburg, Tennessee, USA

Reviewed: Jan. 8, 2013

I had two bone in pork chops probably 1/2 inch thick. I baked them at the high temperature for 45 minutes before testing for temperature and they were already above 145 degrees. I couldn't imagine baking pork chops for 90 minutes but maybe that will work for thick chops. I used Montreal Steak Seasoning on the chops and added a little Swanson Flavor Boost chicken flavor to the water. I must say that the pork was tender and flavorful and the onions delicious. Thanks!

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Nov. 11, 2012

This recipe was great. Before I could take a picture to post it, they were all gone. I just added minced garlic and replaced chicken broth instead of water. Great!!

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Reviewer:

Jillian

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Waldorf, Maryland, USA

Reviewed: Nov. 11, 2012

I needed a good recipe for tender pork chops- hubby is going through chemo which creates a very sore mouth. I added a bit of apple juice with the water - he can't tolerate spices so this is perfect. Thanks so much!

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Reviewer:

Linda P

Reviewed: Oct. 31, 2012

This is the only way I can make pork chops tender and juicy.unless you like to add your own spices.these are the best.thank you.

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Reviewer:

poohakers

Reviewed: Oct. 29, 2012

These were nice a mosit. I added a little garlic to mine. I will make them again. Can't beat how easy the dish is!

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Reviewer:

SweetNov88

Reviewed: Oct. 29, 2012

This is the best pork chop recipe I've found so far as far as baking and it's quite healthy notneeding any breading or oil. I did use garlic powder and pepper along with the seasoning salt and these turned out so tender and fell off the bone! My boyfriend said these are the best baked chops I've ever made!

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