This recipe is simply superb! I did make a few changes, but 1) I don't think they are necessary and they won't suit all people, and 2) One of the changes was due to laziness and the marinade would have been better, not worse, if I had followed instructions. In other words, I give 5 stars for the recipe *as written* despite my changes. First, I decided to bake the wings rather than grill them since it's winter and I don't have a grill. I lined a baking sheet with foil and cooking spray and baked the wings at 350 degrees for 35 minutes. Second, I got lazy and used dry ginger instead of fresh (big mistake). Third, after tasting the marinade, it seemed a little bland, so after laying the wings out on the baking sheet, I sprinkled them with a little black pepper and cayenne pepper (actually Penzeys' Black and Red seasoning). I also used less sugar. I'm glad I made both of those changes. I happen to really like strong flavors, so in the future, I plan to replace the water with increased amounts of the liquid ingredients. The best part about these wings was that even though I baked them in the oven, they still came out extremely tender AND crispy without having to use the broiler. This is definitely a keeper!
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This recipe is simply superb! I did make a few changes, but 1) I don't think they are...