Recipe by Jason
"This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!"
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minced fresh ginger root
red pepper flakes, or to taste
Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe for the front of the cook book!
I was really excited about these wings. Unfortunately we just really didn't like the flavor!
I cut back the water to a half cup. I also added some minced garlic. This works well on de-skinned chicken legs, for those of you who don't make wings. (My husband does....but he's partial to Frank's Hot Sauce wings.) Very nice. This would go well with Sesame Noodles from this site. I didn't think of that until after I made the No-Fuss Potato Salad. Anyway, good recipe. I'd make this again, only next time I'd use brown sugar for a sweet taste but only deeper.
i like this recipe, awesome. instead of wings i use chicken breast, and bake them together with the marinate, it cooks so well & juicy.
Made this with drumsticks. Kids and adults both loved it. I'll make it again soon!
Great in the crock pot! Go Pirates!
I made these with chicken legs instead of wings. The sauce was good, the meat was very tender.
Good sauce, a little different from the same ol same ol. Will use again, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
ECU Tailgate Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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