Reviewed: Nov. 7, 2011

I'm having some problem with the batter for the shells. It's not thick enough and it doesn't stay in place when I place it on the baking sheets and it also doesnt rise. I made it once before, this recipe, but I can't remember how I made it. I followed the steps carefully but it still didn't turn out thick enough.

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Natalie!

Reviewed: Oct. 25, 2011

good, It hit the spot.

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Molly Curtis

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

Living In: Laie, Hawaii, USA

Reviewed: Oct. 18, 2011

My boys love it! Thanks a lot for the great recipe! I shaped them like profiteroles and added fresh raspberry for a filling. Yummy-yummy!

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Maria_M

Reviewed: Oct. 8, 2011

I made these yummy in the tummy's along with some French Vanilla cream puffs. What a great pairing! This recipe I have no complaints with. For those that say your pastry keeps falling, sometimes it means you have to stir the pastry faster. You cannot be slow about it.

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Reviewer:

Buckinfun

Cooking Level: Intermediate

Home Town: Strafford, New Hampshire, USA

Living In: Mount Olive, North Carolina, USA

Reviewed: Sep. 24, 2011

Awesome recipe, I've been craving chocolate eclairs so I got some from a local bakery that typically makes very good eclairs which were horrible this time so I decided to make my own....I will never buy eclairs again. The only change I made is using chocolate pudding instead of vanilla. Also I think the filling portion was way too much for this batch size, but my kids didnt mind eating the leftovers :)

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MommyOfTwo

Reviewed: Sep. 21, 2011

Salted butter + 1/4 teaspoon of salt was more than enough.... In fact, the dough was way too much salty that even with the cream inside, I could taste the saltiness that came through... Won't do that recipe again!!!!

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Jo-L

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

Reviewed: Sep. 13, 2011

followed recipe. use homemade pudding instead. amazing

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jen

Reviewed: Aug. 13, 2011

Absolutely wonderful thank you so much patty this will be a keeper for sure! ^.^

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Reviewer:

Heather

Reviewed: Jul. 13, 2011

This was a very temperamental pastry and maybe it just is my lack of experience, but I had a lot of trouble with this one. The pastry dough didnt come out right the first time and I used another recipe that worked fine. I think you also need to stress that you CANT open up the oven or the eclairs will fall :(. Aside from those things the eclairs were great, but I think they are a lot more trouble than their worth.

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Reviewer:

CoRn11

Cooking Level: Beginning

Reviewed: Jul. 2, 2011

I made these for a party they were very good. I could not give 5 stars because I used homemade vanilla pudding inside. Not from a box. Making pudding takes about 15 to 20 min. at max and it is delish!

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