I was so nervous making these! I didn't really know what I was doing, but they still turned out pretty great. I would have liked a little more direction on how thick to make the batter on the sheet. I obviously used waaaay too much because I ended up with three giant éclaires that survived, and two that were sort of collapsed inside. As well, my filling was a little on the runny side, and I had way too much. However, the runnyness might have been because I had to use soy milk to make the pudding as I didn't have cow's milk, and the excess filling was likely due to the fact that I had only 3 giant éclaires. I think I would still suggest halving the filling recipe, though.
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I was so nervous making these! I didn't really know what I was doing, but they still turned...