First time ever attempting Eclairs, or any pastry for that matter. I took the suggestion of one other user and made mine in a bundt pan instead. Baked good, came perfectly out of the pan. Sliced it in half, filled with the vanilla filling and topped with chocolate. So good..so easy! I didn't have heavy cream for the filling, instead I used the pudding, half and half and added some Cool whip. I kept the powdered sugar and vanilla the same. I also used semi sweet chocolate chips, butter, powdered sugar and half and half for the chocolate. It was a big hit, even the younger kids were wanting more and more..no leftovers. :)
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First time ever attempting Eclairs, or any pastry for that matter. I took the suggestion of...