This seems to be the same recipe that my mother used to fix for the family. If we were lucky, she would fix it every other month or so. Unfortunately, there were a lot of us, so we never got more than one. I fixed it exactly as the recipe was written. I found the chocolate frosting to be on the thick side and just thinned it with a tiny bit of milk until it flowed correctly. The only difference between this recipe and my mother's, is that she would occasionally give us a can of Hershey's chocolate syrup and use that instead of melting the squares. I like the squares better.
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This seems to be the same recipe that my mother used to fix for the family. If we were lucky,...