This is the same recipe that is in my Better Homes and Garden Recipe Book and it works every time!
- Just bake at 400 for about 30 minutes, or goden brown and dry.
- For the filling, use white chocolate instant pudding and Cool Whip and use pastry bag with long tip to fill rather than cutting off the tips.
- For the chocolate glaze, Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Boil for 1 minute, then set aside to cool. Dip the tops in the glaze, yummy!
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This is the same recipe that is in my Better Homes and Garden Recipe Book and it works every...