I made these eclairs for a ladies getogether and they turned out delicious! I am not much of a baker, so I felt I might be a little out of my league preparing these. However, I followed the instructions exactly as listed, and the eclairs turned out perfect and so delicious. Was worried, living in Colorado, that I might need to add more flour to pastry recipe, but I did not add it and they turned out perfect. Thank you for a wonderful dessert recipe! No question that I will make these again. BTW, I also had a lot of left-over filling, so I really piled it in the pastries. They were decadant that way, but I made sure the cream did not spill out and create a messy dessert for my guests. The left-over filling became a special dessert for my three little boys the next day. Stored well in fridge overnight and I served in three little bowls and put strawberries and blueberries on top. They loved it (and so did I)!
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I made these eclairs for a ladies getogether and they turned out delicious! I am not much of...