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READY IN 3+ hrs

Eclair Dessert: Make It Your Way

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"Alternate layers of NILLA Wafers and creamy filling--using your favorite flavors--make an easy but elegant dessert." — Kraft Desserts

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All about Cream

Original recipe makes 12 servings Change Servings

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4 serving size) JELL-O Instant Pudding (see below)

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
78 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate

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Directions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert; top with remaining COOL WHIP and wafers.

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PREP 30 mins
READY IN 3 hrs 30 mins

Footnotes

Make It Your Way:
Chocolate Caramel: Use Chocolate Pudding. Stir 1/3 cup caramel sauce into prepared pudding. Garnish with additional 1 tsp. caramel sauce.
Toasted Coconut: Use Vanilla Flavor Pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 tsp. coconut extract into prepared pudding. Garnish with additional 1 tsp. toasted flaked coconut.
Eggnog: Use Vanilla Flavor Pudding. Stir 1/2 tsp. rum extract and 1/4 tsp. ground nutmeg into prepared pudding.

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Nutrition

Calories
300 kcal
15%

Carbohydrates
35.7 g
12%

Cholesterol
29 mg
10%

Fat
16 g
25%

Fiber
0.3 g
1%

Protein
3.8 g
8%

Sodium
308 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eclair Dessert: Make It Your Way

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 300
Calories from Fat: 144

% Daily Value *
Total Fat 16g 25 %
Saturated Fat 8.7g 43 %
Cholesterol 29mg 10 %
Sodium 308mg 12 %
** Potassium 61mg 2 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 0.3g 1 %
Protein 3.8g 8 %
** Sugars 79.2g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 3 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.