Eclair Cake Recipe
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Eclair Cake

By: Cathy Gordon 
"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (717)

Prep Time:
25 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 13x9 inch pan
 

Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Footnotes

FOOTNOTE

  • The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 14.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2005 by MEME   view full review
My Family has been making this for years and years. One way to avoid having to refridgerate it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by SHARI72   view full review
This dessert is awesome. I took the advice on another review and put the frosting in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 25, 2008 by w   view full review
I'm giving this 4 stars b/c I thought it was ok, but my guests loved it. I had a version of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 1, 2006 by Deb   view full review
Anything this GOOD, easy, quick & inexpensive to make must be a sin!!! The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 19, 2007 by ladyofthegardens   view full review
This is wonderful. Took it to a knitting club and they loved it. I did make some changes. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 7, 2003 by GINNYG   view full review
Excellent recipe! I made this for our annual family BBQ and everybody raved! It is too easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2004 by Debeye   view full review
Very easy to make and tastes wonderful. I'll make this one again! Melting the frosting is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2003 by Navy_Mommy   view full review
Eclair cake is the best. I use my own home made frosting, better than anything out of a can. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 17, 2003 by MAGGIE MCGUIRE   view full review
I'm not sure that this tasted anything like an eclair, but it was simple to make. In no time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2003 by schmerna   view full review
Very well received. I used chocolate graham crackers and my own frosting.

 

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