Recipe by Marilyn Clay
"This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed cooked ham
chopped fresh rosemary
sliced fresh mushrooms
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded sharp Cheddar cheese
ground white pepper
Thanks, Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind, and we all enjoyed it.
What a tasty way to use up some leftovers! I used a broccoli/cauliflower/carrot mix instead of the broccoli and canned mushrooms. It was nice to use up the hard-cooked eggs, but we didn't feel they really added much to the casserole. The sauce was definitely the best part! Also baked with a sprinkle of French's onions on top. With the ham, soup, and cheese, you probably won't need that 1/2t of salt (we didn't). Enjoy!
Nice dish and the kids liked it too! I added a cup of brown rice to make it healthier and it worked out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Echos of Easter
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 352
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.
Cola does flavor-building wonders for baked Easter ham.
Chick it out! Bake these cute little cakes inside your Easter eggshells.