Echos of Easter Recipe - Allrecipes.com
Echos of Easter Recipe
  • READY IN 1 hr

Echos of Easter

Recipe by  

"This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley."

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Ingredients Edit and Save

Original recipe makes 1 - 2 quart dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow 2 quart baking dish.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks. Mash yolks together with onion, mustard, Worcestershire and mayonnaise. Spoon yolk mixture back onto egg white halves. Set aside.
  3. Cook broccoli by steaming or boiling. In a large bowl, stir together cooked broccoli, ham, rosemary and mushrooms. Spread evenly in prepared baking dish. Arrange the filled eggs over the broccoli layer.
  4. In a medium skillet, melt butter. Stir in flour. Stir in soup and milk and cook until thickened. Remove from heat and stir in cheese, salt, pepper and paprika. Pour sauce over eggs in dish.
  5. Bake in preheated oven 25 to 30 minutes, until hot and bubbly.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Feb 22, 2003

Thanks, Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind, and we all enjoyed it.

 
Apr 13, 2005

What a tasty way to use up some leftovers! I used a broccoli/cauliflower/carrot mix instead of the broccoli and canned mushrooms. It was nice to use up the hard-cooked eggs, but we didn't feel they really added much to the casserole. The sauce was definitely the best part! Also baked with a sprinkle of French's onions on top. With the ham, soup, and cheese, you probably won't need that 1/2t of salt (we didn't). Enjoy!

 

4 Ratings

Apr 03, 2013

Nice dish and the kids liked it too! I added a cup of brown rice to make it healthier and it worked out great.

 

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 290 mg
  • 97%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1692 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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