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Echo Valley Bean Soup

By: Patricia Crandall

"'I came up with this recipe after sampling some excellent bean soup at a sandwich shop in a neighboring town,' writes Patricia Crandall from Echo Valley Farm in Inchelium, Washington."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

10 bacon strips, diced
1 medium onion, diced
2 garlic cloves, minced
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans pork and beans
2 (14.5 ounce) cans beef broth

Directions

In a saucepan, cook bacon until crisp. Set bacon aside; drain, reserving 1-2 tablespoons drippings. In the drippings, saute the onion and garlic until tender.
Meanwhile, in a blender or food processor, process tomatoes until smooth. Add to the onion mixture. Stir in pork and beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Stir in bacon.