Eccles Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2012
This pastry is pretty tasty! I found that I had a lot of filling left over (perhaps I didn't put enough in them?) I was afraid the currants would be over powering but they weren't. I used puff pastry as I don't know what shortdough pastry is. I will definitely make this one again! They're great with coffee.
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Cooking Level: Intermediate

Living In: Norway House, Manitoba, Canada

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Reviewed: Jan. 26, 2011
I use puff pastry. I buy a package of frozen puff pastry and it works a treat. Also I use brown sugar not white.
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Cooking Level: Expert

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Reviewed: Jul. 22, 2003
I actually haven't tried this recipe yet, I just wanted to know if the submitter could please comment and say what the recipe is for the pastry? This sounds like a recipe my grandmother used to make and when she passed away no one knew how to make this anymore. I would really love to try this recipe.
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