I made the Gari according to instructions but it is a brand new food to me and I was not excited about dipping it in soup--maybe in time-- so I let it cool a bit and made flat patties with it that I fried in oil and the at the end tossed on onions for a short time, I like my onions more raw. I make this almost everyday. It has become a staple in my diet. I love it. I eat it crispy with simple guacamole--avacado, onion, lemon, fresh garlic, salt and pepper-- and with herbed greek yogurt---salt and pepper and minced greens and fresh garlic, on a plate with cooked bitter greens, such as turnip or mustard greens. I cannot believe I found this food! I didn't even know I was looking forit. It was at the food shelf and I was curious. Now I don't go a day without it.
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I made the Gari according to instructions but it is a brand new food to me and I was not...