Easy Zucchini Soup Recipe - Allrecipes.com
Easy Zucchini Soup Recipe
  • READY IN 25 mins

Easy Zucchini Soup

Recipe by  

"This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
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Reviews More Reviews

Aug 12, 2014

Really loved this recipe. The second time I made it used half the butter, and increased the curry powder to my taste. Used an immersion blender; so much easier than batches in a blender container. Made a big batch and put several containers in the freezer.

 
Sep 17, 2013

This recipe is delicious! It's so creamy and delicious!

 
Sep 12, 2014

I used olive oil instead of butter and added a couple of carrots and onions. I also added corn starch to thicken. Simple healthy and delish.

 
Aug 24, 2014

I'm trying to eat healthier so I wasn't excited about the stick of butter. I minimized the butter to 1 TB instead and added an extra tsp of chicken base to make up for the salt in the butter. Amazing! Next time, I'll omit the butter altogether and add a dash of cayenne and pepper. I served this with sour cream and chives on top. Highly recommend! And without the butter, this is seriously low-fat/low-cal!

 
Mar 01, 2015

So easy and delicious. I think next time I'll try it with less butter just for health reasons. I used the immersion blender...much easier than my blender. I also added cayenne. This soup is an excellent way to use up my giant zucchini from the garden. Love this soup!!!

 
Apr 28, 2014

This is a great soup!!! I used Vegetable stock instead and it was delicious

 
Jul 15, 2015

Delicious and super easy! Yea its alot of butter but its oh so yummy!

 
Jun 10, 2015

Delicious!

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 1021 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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