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Easy Zucchini Bake with Cheese

By: SUMMERADD 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SUMMERADD."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground turkey
  • 2 large zucchini, halved lengthwise
  • 3 cups Classico® Tomato and Basil Sauce
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 cup shredded Mexican cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown turkey in a large skillet over medium heat. Drain fat.
  3. Place halved zucchini slices in a baking dish. Pour the ground turkey, pasta sauce, and corn on top. Cover with aluminum foil.
  4. Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 21.7g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2011 by Bruno   view full review
Simple, healthy, and delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2012 by Oureatinghabits   view full review
teeny bit bland, but I appreciate the ease and healthiness of this recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2012 by Harlow23   view full review
This was so good and easy what I did was browned the meat with some season-all then sauted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2012 by indell76   view full review
Ok if I had extra thumbs I would be holding them ALL up for this recipe. It was so good. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2011 by Robbie   view full review
Layered each ingred. Easy to pour off extra liquid when zucchini cooks down. Zucchini and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2011 by T'smom62   view full review
I used a giant zucchini from the garden. I didn't have corn but i added bread crumbs and...

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