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Easy Yummy Chinese Chicken Salad

By: AMC 
"This recipe is not complicated and my family loves it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Sea Breeze
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 3/4 cup vegetable oil
  • 5 tablespoons seasoned rice vinegar
  • 3 teaspoons soy sauce
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 1 large head cabbage, shredded
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 bunch green onions, chopped
  • 12 ounces canned chicken, drained
  • 1 cup toasted and sliced almonds
  • 3 tablespoons chopped fresh cilantro

Directions

  1. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
  2. In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
  3. Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 27g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2005 by Carolburquerque   view full review
I make this all the time for my family when I have leftover roast chicken. I use the following...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2006 by MYKIDSMOM5   view full review
First off, using pre-shredded cabbage and a bag of salad mix saved me a lot of time! I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AMANDAWINGS   view full review
Excellent recipe. I tried it for the first time at my first office potluck for Valentine's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TERRIWATTS   view full review
This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PATA73   view full review
I made this recipe for me and my husband and we both loved it. I didn't add the onions or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Lindy   view full review
This was pretty good but I would have preferred a slightly sweeter dressing. It was also a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Adriana   view full review
It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2006 by Andreana   view full review
Great tasting salad!! I used leftover grilled chicken instead of canned and added 2 tsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JEEPER   view full review
Lots of chopping, but I guess that's to be expected. The dressing separates but the flavor...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2005 by RACHAEL   view full review
I was not crazy about this recipe. The dressing is on the bland and oily side and it needs...

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