Recipe by AMC
"This recipe is not complicated and my family loves it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seasoned rice vinegar
3 (3 ounce) packages
chicken flavored ramen noodles
1 large head
iceberg lettuce - rinsed, dried, and shredded
green onions, chopped
canned chicken, drained
toasted and sliced almonds
chopped fresh cilantro
I make this all the time for my family when I have leftover roast chicken. I use the following substitutions: Peanut oil instead of vegetable oil, leftover roast chicken instead of canned chicken and toasted sesame seeds instead of almonds with a little sesame oil sprinkled on to taste. Everyone always raves about it.
It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on the bland side. I added canned mandarins to wake up the flavor along with some chow mein noodles to give it a crunch. Was pretty good but I've tried other chinese salads that had more of an oriental flavor.
First off, using pre-shredded cabbage and a bag of salad mix saved me a lot of time!
I made the recipe following the directions but omitted the cilantro because I didn't have any on hand. When I tasted it, it was a very savory taste as opposed to a sweet and sour taste you would expect. I sprinkled sugar over it and kept mixing it in until it tasted the way I liked it. It worked very well.
Some reviewers have commented that it is too oily. I used a large bag of cabbage and a small bag of salad mix. It was not oily at all this way. IF you are afraid it might be too oily for you, add a little dressing at a time to suit your taste.
Overall, a tasty and easy salad!
P.S. So I'm eating this salad and thinking to myself, "Gee, I wonder if adding mandarine oranges would be good?". So I frantically look through the cupboard for oranges and to my dismay there are none. However, there is a can of pineapple. So I added a whole can plus some juice, and wow! This is now a FIVE STAR SALAD!!!
Excellent recipe. I tried it for the first time at my first office potluck for Valentine's Day and everyone who tried it absolutely loved it. I used red cabbage for more color and I added a can of drained water chestnuts because I had it in the cupboard.
This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup sesame oil to give it a more oriental flavor. I also tossed in some toasted sesame seeds.
Great tasting salad!! I used leftover grilled chicken instead of canned and added 2 tsp of sesame oil to the dressing. I did not have any cilantro or almonds so I substituted unsalted peanuts YES peanuts and it was wonderful. The taste and textures are very satisfying. I served it with individual plates of seasonal fruit and got rave reviews. My 4 year old ate it and that is saying alot.. Even better the next day even though there was only 1 small serving left... TRY THIS
I made this recipe for me and my husband and we both loved it. I didn't add the onions or cilantro. I substituted the canned chicken for cooked and cubed skinless boneless chicken breast. I added some chow mein noodles and it was great!
This was pretty good but I would have preferred a slightly sweeter dressing. It was also a little salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Yummy Chinese Chicken Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 243
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A quick chicken stir-fry with loads of crisp, colorful vegetables.
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts
This delicious chicken salad is bursting with healthy greens.