Reviewed: May 2, 2012

I must disagree with "Chef in the making". He is already there. Thank you Chef.

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Reviewer:

Terri

Cooking Level: Intermediate

Living In: North Augusta, South Carolina, USA

Reviewed: Apr. 1, 2012

Please be careful with this method. My oven caught fire this evening. I didn't think I used too much olive oil. I think my highest rack placement may be too close to the heating elements. I'm not sure. It only took five minutes for it to catch fire. You've been warned.

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DRD

Reviewed: Mar. 23, 2012

Way to go! Had to cook a little longer than stated. Best I have made away from my charcoal grill. Thank you!

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criscros

Home Town: Chillicothe, Ohio, USA

Reviewed: Feb. 19, 2012

pretty good

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Feb. 14, 2012

this was a great filet as promised. i followed the directions to a T and had great results. I made this for my Husband and Daughter for Valentine's Day and they loved it. I love filet mignon, so I was hoping I wouldn't be disappointed. I will definitely make this again!

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Reviewer:

Joy Williams

Reviewed: Jan. 7, 2012

I bought filet mignon that was $27.99 a lb for Christmas dinner. We only have an indoor electric grill. I wasn't impressed and maybe it was because of the grill. I couldn't taste any of the spices I put on the meat. May try again but not with such expensive meat!

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Reviewer:

baiseneg

Reviewed: Dec. 31, 2011

This was wonderful! I omitted the shallots since I didn't have any and I used maple bacon from Costco and it gave the steaks the best flavor! I also saw in another recipe browning the steaks with a little bit of butter before broiling them. I did this and the steaks browned very nicely. My guest were all very happy and I received lots of compliments. Awesome recipe!!! I will be making this again!

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Reviewed: Oct. 25, 2011

AMAZING AND SO EASY! This came out great! I just made it for dinner tonight and it was the first time I have ever made filet mignon. The only thing I did different was minus the shallot and when it was finished I seared both sides of it on the stove. Just to give it a little color. It came out really great!

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monsterbabe13

Reviewed: Oct. 17, 2011

This recipe is not only EASY but DELICIOUS! It's funny because I try different recipes all the time and last time we made filets my husband and I were SEARCHING allrecipes.com for the "14 year olds recipe" lol It's THAT GOOD! You WON'T be disappointed. I do everything just as the recipe says EXCEPT we like it RARE so we only cook it 2-3 min. on each side and we don't use shallots, don't think I have ever had shallots- to be honest, I don't even know what a shallot is! haha The only thing I ask is to ADD MORE RECIPES KID! haha You are AMAZING. I hope my son can cook like you when he is 14!

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Reviewer:

Erin4683

Reviewed: Oct. 16, 2011

This is my first recipe that I've tried with allrecipes and it was AMAZING!!! Followed the recipe to a T and it turned out so great that I'm making it a second time in two weeks! It's a meal my whole family (husband and three kids) devoured! Thanks for a great recipe, Chef in the Making! Keep them coming! I want more to try!!!

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