More Recipes Like Easy Yet Romantic Filet Mignon

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Spicy Filet Mignon

Submitted by: Vera Kobiako

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida

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Smothered Filet Mignon

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie

For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.

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Filet Mignon and Balsamic Strawberries

Submitted by: cdagirl

Home Town: Winnipeg, Manitoba, Canada

Tender seared beef filets are quickly oven-roasted, then topped with sweet and savory marinated balsamic strawberries for a romantic presentation.

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Filet Mignon with Bacon Cream Sauce

Submitted by: Michael.B

Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Spicy Beef Filet in Oyster Sauce

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

Black pepper adds a kick to this Chinese-style recipe.

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

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Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D.

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

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