Recipe by LINDA SAMPSON
"Great easy to fix soup for those cold fall days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (10.75 ounce) cans
cream of mushroom soup
1 (14 ounce) can
chicken breasts, cut into chunks
1 (6 ounce) can
sliced mushrooms, drained
chopped green bell pepper
water, as needed
I thought it would be a bit bland so I added a bit of seasoning, such as oregano and parsley, and a bit of garlic. It liked the combination of the flavours, but found it was too salty with all the bacon. I chopped up a potato and threw it in to soak up some of the salt - hopefully that helps! I would probably cook it with a potato or two next time.
It may be an old recipe, but its new to me. I reduced the servings in half and left out the green pepper(don't really like them). My husband and I liked it very much. Had it with fresh bread--YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Wild Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 185
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple creamy chicken soup with wild rice.
See how to make a super-simple soup with veggies and ground beef.
See how to make a super-simple, comforting winter casserole.