This recipe for easy Whole Wheat Peanut Butter cookies is awesome! I used the exact recipe, however, I melted my butter over the stove top (will not do the next time) with the melted butter the batter was more sticky. Using softened butter as called for in the recipe will probably change that ... I did not need to add oats to the recipe, the cookies turned out great, no burining, or sticking to the cookie sheets - I did alter the cook time as 13 minutes was the initial setting used for my first batch, but that first batch of cookies turned out a bit darker around the edges (but not burnt) So by altering the cooking time to 10 minutes made for a perfect bake ... The result was a lightly brown peanut butter cookie ... I also used Smucker's Natural peanut but instead of the regular peanut butter brands with hydrogenated oils .... The natural peanut butter has natural oil separation which made the transfer from jar to measuring cup to mixing bowl really easy. Great recipe and I am so glad that it used wheat flour and brown sugar .... My boys loved the cookies! I will keep this recipe as a family favorite - healthy after dinner, or lunch snack! Great for children
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This recipe for easy Whole Wheat Peanut Butter cookies is awesome! I used the exact recipe,...