Reviewer:

Reviewed: Mar. 4, 2012

This was so good. Yes it did make a small loaf, but that is the right size for the two of us. didn't change any thing. Didn't have the egg and my yeast was so old but it still worked. Diffently will make again

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1 user found this review helpful

Reviewer:

DIANAE38

Living In: Ione, California, USA

Reviewed: Dec. 12, 2011

This bread was fantastic. I left out the powdered egg but made the rest according to the recipe. It is so, so good. The perfect softness. Even after two days it was still soft and delicious. I'm going to start baking a loaf every day or two.

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3 users found this review helpful

Reviewer:

abbysouza

Reviewed: Nov. 4, 2011

I didn't use the egg substitute (I didn't have it on hand) and used my bread machine on the dough cycle, then removed, shaped, let it rise and baked it at 350 until browned on top. The bread came out soft inside, with a crust that could easily be cut and evenly sliced into sandwich bread. The flavor was good and it was devoured by the whole family.

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4 users found this review helpful

Reviewer:

LoriFaye

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

Great and light wheat bread! I did not use the powered egg (didn't have any on hand). I think it might have been my bread machine, but the ends of the bread were kind of crunchy. Overall, yummy bread and I will definitely make this again!

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Reviewer:

Hayley

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 9, 2011

We love this recipe! It's easy and very tasty and makes great toast.

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3 users found this review helpful

Reviewer:

Judy

Reviewed: Oct. 6, 2011

This is a terrific and easy recipe. Works just as well with a kitchenaid mixer..Check the review & instructions given by crispystuff here on site..didn't need the egg, and used olive oil because that's what I had on hand..my husband says its even better than his Dad's bread! The only substitute I made was doubling the yeast to 2 tsps because my yeast had been sitting in the fridge a while! Kudos to the recipe provider!

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Reviewer:

DONNANDREW

Cooking Level: Expert

Living In: Parksville, British Columbia, Canada

Reviewed: Aug. 21, 2011

wonderful, it is a small loaf perfect for myself :)

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Reviewer:

bleuettr

Reviewed: Apr. 24, 2011

Husband loved this bread.....so soft....I did have to take out 4 mins. early, smelled like it was burning...probably my machine...just be around for last 10 mins.

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5 users found this review helpful