Easy Whole Wheat Bread Recipe
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Easy Whole Wheat Bread

By: PETZDELIGHT 
"An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (46)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon powdered egg substitute (optional)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon rapid rise yeast

Directions

  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2006 by miki   view full review
This was fantastic!!! Ok, I didn't use the egg powder (it grosses me out) and I used 1 pkg. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2008 by CRISPYSTUFF   view full review
Finally! I did it! I made a whole wheat bread that came out correctly. Thanks to the poster...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by MGILBERT   view full review
Very easy to make, but it made a really small loaf of bread. Definitely excellent for those on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SO good! I almost gave up on my bread maker. The last few breads have caved in. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2008 by ali la   view full review
Perfect 1 pound whole wheat loaf. I used AP flour instead of the bread flour, and whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2008 by kuzucooks   view full review
the is by far the best recipe for bread machine. i was scared that the loaf will be too big...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2010 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
Good recipe (Thanks Scotdog for passing it along - AND for your tips). I didn't have powdered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2008 by pomplemousse   view full review
I had to make this twice because the dog grabbed the first loaf. So, I tried again. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2005 by olive tree   view full review
it made a small but good loaf. i added 1 tbsp of vital wheat gluten, it probably made it an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Cosmic Mama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good everyday bread recipe! I've made it four times in the past week and it...

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