Okay, I have to brag!!! This recipe won first prize at my husband's school's chili cook-off, hands down. He said it wasn't even close!!! IMPORTANT: Don't use all the chicken broth. I only used ONE can and was perfect. Many reviewers had to thicken their chili and that was because of all the broth in the original recipe. Also, pureeing one can of the beans helps to thicken the chili. Next time I will sprinkle cilantro over the chili once it is cooked. I assembled this chili, then put it in a slow cooker on high for about 3 hours. PERFECT!!
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Okay, I have to brag!!! This recipe won first prize at my husband's school's chili cook-off,...