As written, the recipe is a little bland and calls for too much onion, too many cans of beans, and too much broth. I changed it up and think it's much closer to a 5 star recipe with these changes (made to serve 4): 2 cups chicken broth total, 1 small to medium onion, 1 can beans, 3/4 cup frozen corn. For spices, I added some garlic salt (my chicken broth is low sodium, so it lacked saltiness), more cayenne pepper, chili powder, black pepper, one 7-oz can green chilies total, and 3 tbsp chopped jalapenos. Obviously, we like it spicy! Definitely shred your chicken, too. It makes all the difference. The chili still tasted like it was lacking something, but overall, was much tastier!
Was this review helpful?
1 user found this review helpful
As written, the recipe is a little bland and calls for too much onion, too many cans of beans,...