I was looking for a recipe as a base for making a BIG pot for a repasse, and this was good for starters. I'm one of those creative type that enjoys adding 'other' things for bulk. Precooked 16 oz of mixed bean soup. Then added in cooked 3 whole chickens, and added just the meat. 1 large onion, 5 stalks of celery, a few cut up red potatoes (great way to clear out your fridge) Added 1 16 oz Goya Cilantro base, 3 Bay leaves, 2 1/2 TBS of Cumin, Oregano, 1 or more TBS of ADOBO all purpose seasoning to taste. Can of Rotell chilis AND two cans of cream corn. 1 can of Fiesta Nacho Cheese by Campbell (would have added two) Another idea - if you have it on hand - cream cheese as a thickener. I would avoid cornstarch OR flour as it detracts from the taste. So far, it tastes awesome! Give it another day to mellow the flavors, and I bet it will go over very well :-) Juliana in South Jersey
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I was looking for a recipe as a base for making a BIG pot for a repasse, and this was good for...