Reviewer:

kimberlydrng

Reviewed: Mar. 24, 2012

This is so good and easy. I didn't have salsa so I used RoTel instead and it was super.

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1 user found this review helpful

Reviewer:

netacollier

Reviewed: Mar. 9, 2012

This was a fantastic, flavorful, cheap and easy meal! I added some garlic and tobasco to the pot, and it was great! only complaint is that the chicken turned out a little dry, so I'll try to cook it for less time or on a lower setting next time.

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Reviewer:

Jess4026

Reviewed: Jan. 28, 2012

Very very delicious. I used chicken portions that I had that needed to be used instead of chicken breast meat. And for those that don't have a 48 ounce can of beans in your pantry, it's roughly 3 standard size cans. The dish was successful easy, and overall flavor was really good. My little nit-pick on the recipe was it was a bit runny. It was more like a thick soup and not like a chili. I did mash down the beans in the final step as directed and still found it liquidy, so I added an additional 15.5 ounce can of navy beans and mashed them as well. It helped it a lot better. But reguardless of the additional can. This is a simple and pleasing dish that I will make again. So thank you Bill.

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9 users found this review helpful