Easy White Chili II Recipe
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Easy White Chili II

By: Bill 
"A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 (8 ounce) jar salsa
  • 2 cubes chicken bouillon
  • 1 (48 ounce) jar navy beans, rinsed and drained
  • 2 cups water

Directions

  1. Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  2. Cook on High until the chicken falls apart, about 4 hours.
  3. Mash the chili with a potato masher to give a thicker texture, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 2.9g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2012 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Very very delicious. I used chicken portions that I had that needed to be used instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 17, 2012 by kimberlydrng   view full review
Great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 24, 2012 by netacollier   view full review
This is so good and easy. I didn't have salsa so I used RoTel instead and it was super.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 9, 2012 by Jess4026   view full review
This was a fantastic, flavorful, cheap and easy meal! I added some garlic and tobasco to the...

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