Easy White Chicken Enchiladas Recipe - Allrecipes.com
Easy White Chicken Enchiladas Recipe
  • READY IN 40 mins

Easy White Chicken Enchiladas

Recipe by  

"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"

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Ingredients Edit and Save

Original recipe makes 6 enchiladas Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
  2. Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
  3. Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2007

It's my recipe, of course I love it. Some quick notes: a jar of Tostitos Monterey Jack Queso dip (in the chip aisle) works great for the sauce. Also, depending on the size of your tortillas, sometimes a larger baking dish works better. Enjoy!

 
Most Helpful Critical Review
May 01, 2012

I'm sorry, but my hubs and I didn't care for this at all. :( Your recipe definitely earns points for being easy to throw together, but is barely worth 2 stars tastewise. The queso was off-putting, there was too much of it and the enchilada filling was excessively creamy. Every bite was mushy and artificial tasting (it goes without saying that pre-processed ingredients are convenient but tasteless). Maybe these will float your boat, but it certainly didn't ours. Thanks anyways, LARANEFF.

 
Dec 22, 2007

Oh man. I just made this recipe as a gift for my brother, who doesn't cook, and my mother, who just started radiation treatment for breast cancer and is too tired to cook. I doubled it and sampled an enchilada for myself, and it's one of the best things I've ever made off this website. I followed it to the letter. It's got the perfect amount of "kick" to it. The filling was easy to make. The enchiladas were easy to put together. I don't think I could have asked for anything more!

 
Mar 03, 2008

We really liked this - with a few tweaks it could be perfect! Next time I'll try adding jalapenos or chiles as we thought it could use just a little more kick.

 
Apr 18, 2007

These were fabulous and SUPER easy! I made my own white cheese sauce because I did not have any jarred sauce on hand, and it was still delicious. I also put some re-fried beans in the same baking dish and it made it a great one-dish meal. I will definatley be making them again!

 
Mar 28, 2007

This recipe was very good., I put some spanish rice with black beans on the bottom of the pan ,then placed the Enchiladas on top. The mix was great!

 
Jan 31, 2008

Ridiculous. The only enchilada I would use the word "decadent" to describe. I used a 9x13" pan though, and stuffed 6 very fat enchiladas in it. As an added toping, I spread some remaining filling on top, followed with a layer of shredded mozzarella cheese and a thin layer of bread crumbs to give it a nice baked crust that added some nice crunchy texture.

 
Apr 08, 2007

Love it!!! used the queso suggested, and it was fabulous. Uses low fat/no fat sour cream/cream cheese/tortillas and it still tasted great. Will make again & again.

 

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Nutrition

  • Calories
  • 625 kcal
  • 31%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 37.4 g
  • 58%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 1588 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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