Easy White Chicken Chili Recipe

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Most Helpful Positive Review

Sep 30, 2012

This was tasty. I didn't really change the recipe to much but I did use a little less chicken broth. And it looked a little bit to soupy for my tastes, chili for me has to be thick. So I spooned out some of the beans, about a cup, and pureed them then added them back in so it would thicken up. The family really enjoyed it. Thanks!

—Rae

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Most Helpful Critical Review

Oct 22, 2012

I thought that this recipe was ok but had I read the other comments I would have maybe had more luck. It was pretty bland I thought, adding tomato, corn, and more cayenne like another commenter mentioned could have really helped.

—pickledcheese14

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9 Ratings

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Oct 17, 2012

I made this for dinner tonight. It was easy, quick and tasty. I added corn, red bell pepper and tomatoes. Also I added the cayenne pepper heavily which gave it a nice kick. This is the best white chicken chili I have made so, I will continue to make it again and enjoy the leftovers!

—Chef Allison

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Apr 25, 2013

I omitted the oregano and cilantro and added a bit more of the cumin and cayenne pepper and salt. I also added 2 cans of Northern Beans and 2 cans of white kidney beans.This is sooo good!! My husband hates chicken but this was a hit with him. Will make this again! Yum! I added a dab of sour cream, cheddar cheese and tortilla strips for garnish. Super tasty!

—Vicki

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Mar 21, 2013

Great and easy. I added a splash of lime juice and added the cilantro right to the pot from my frozen stash. I only add two cans of cannellini beans, I also used a can of garbanzo beans.

—tperry1234

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Feb 20, 2013

First timer for chicken chili. At the end of cooking time, it still needed something, added in some chili powder and a little more cumin. No cilantro-eww. It was still too thin for us for chili, so I thickened with a little masa flour slurry. Family rated it good enough to eat! Thanks for the recipe!

—sassyoldlady

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Feb 15, 2013

Very tasty once I got the idea of traditional chili out of my head, it's more of a soup. We forgot to get fresh cilantro and dried was good. We also added a handful of chopped fresh kale to bump up the nutrients. Yum!

—Heatherbb

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Jan 15, 2013

Wonderful recipe . My husband loved it asked me to make it again.

—MICHALLORI

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Nutrition

Calories
466 kcal
23%

Carbohydrates
53 g
17%

Cholesterol
63 mg
21%

Fat
11.6 g
18%

Fiber
14.2 g
57%

Protein
34.7 g
69%

Sodium
2784 mg
111%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy White Chicken Chili

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 466
Calories from Fat: 105

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 3.7g 19 %
Cholesterol 63mg 21 %
Sodium 2784mg 111 %
** Potassium 329mg 9 %
Total Carbohydrates 53g 17 %
Dietary Fiber 14.2g 57 %
Protein 34.7g 69 %
Sugars 4.8g
Vitamin A 17 %
Vitamin C 71 %
Calcium 31 %
Iron 63 %
** Thiamin 7 %
** Niacin 74 %
** Vitamin B6 23 %
** Magnesium 13 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.