Recipe by The Canola Info Virtual Kitchen
"Use your imagination to substitute other fruit combinations or even pie filling in this versatile cake!"
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2 1/2 teaspoons
strawberries, washed and stemmed
Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM
Quick, easy and yummy. The batter is thick but once I figured out how to sort of 'glob' it on and spread it worked well!
Fun recipe. Very yummy. A little different from the norm, which is always nice :)
This was a good way to use up some of the unsatisfactory fruit on sale this Spring. My strawberries were red and hard, not ripe, and for the rhubarb I supstituted an equal amount of sour imported seedless grapes, cut in half. Otherwise, I followed the recipe as printed and was very satisfied with the results.
This was...as depicted in the picture, very dense. I did not care for it at all. I was looking for a recipe for a cake to put over fruit but this had more of the consistency of a pudding..especially after some time spent in the fridge. Next time i'll just make a plain ol' white cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy White Cake Over Fruit
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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