I'd rather give this a 2.5 stars. First of all, I had to make 16 servings, and followed the recalculated recipe. As many reviewers said, the beer seemed to overpower the cheese (and I used Miller High Life, less than the recipe called for), but after I added the Worcestershire and pepper (I substituted Chipotle because I didn't have cayenne), the flavors blended much better. My biggest disappointment with this recipe is that it was VERY soupy, literally, more like soup than Rarebit. When poured over anything it immediately soaked in and spread all over the plate.
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I'd rather give this a 2.5 stars. First of all, I had to make 16 servings, and followed the...