Very good, we all enjoyed it, including husband and 3 daughters! I only gave it 4 stars because I had to make some substitutions based on what was on hand and what my family likes.
I swapped the butter for an equal amount of olive oil. I replaced onions with onion powder because hubby won't eat them, and added a little bit of garlic powder, black pepper, and parsley. I only had frozen broccoli so I used that, and it definitely could have taken more veggies.
I only had a 4 oz can of crescent rolls and that was PLENTY. I flattened three of the rolls with my fingers and laid them evenly over the top, then tore up the last one to cover the gaps, and that was enough to cover the top entirely. With the dough pressed thin, 11 minutes was exactly right.
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Very good, we all enjoyed it, including husband and 3 daughters! I only gave it 4 stars...