Reviewed: Sep. 10, 2012

I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of Worcestershire sauce. I wanted a healthier option so I omitted the sour cream and instead added a little milk. I cooked it down to thicken it. Yummy!!

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88 users found this review helpful

Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: Sep. 13, 2012

We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!

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81 users found this review helpful

Reviewer:

superhotmama

Home Town: Naples, Florida, USA

Reviewed: Sep. 5, 2012

This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of HVR salad dressing mix to liven it up.

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72 users found this review helpful

Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Sep. 10, 2012

My family and I really enjoyed this dish! I made a few additions - used butter instead of oil, added a little flour to thicken the sauce, added a little mustard and green onions. My kids loved it so much that they asked to have it for lunch tomorrow at school! As there were no leftovers, I guess I'll be making another batch!

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8 users found this review helpful

Reviewer:

happysoupandrice

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Oct. 2, 2012

Not that bad but the AllRecipes recipe in the slow cooker has even more flavor. Great choice in cut of beef for this recipe. I think I will use this type of meat next time with a different recipe.

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6 users found this review helpful

Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Sep. 13, 2012

We really liked this recipe & will use it again. I did tweak it though. After all, it is just a starter, not a finisher. LOL! I first off used only 3/4# of venison loins. While cooking them, I added about 1/4 tsp. California style garlic salt with parsley. I had button mushrooms in the fridge to use up, so I added about 6 of those, sliced, while sauteing the onions. Waited until right towards the end to add the garlic clove, so as not to burn & get bitter. When this was done, I tasted it & it still needed a little more of the California style garlic salt with parsley, so I added about 1/4 tsp. more. I also added about 1/2 tsp. coarse ground black pepper. I cooked my noodles in water with chicken bouillon in it for added flavor & then drained them & tossed them with about 2 Tbsp. butter. My husband doesn't like noodles, but he loved this!

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6 users found this review helpful

Reviewer:

PEGGIANNE

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

Reviewed: Sep. 27, 2012

For economic reasons I used boneless chuck steak sliced thin and browned. Added onions, garlic and I added sliced portabello mushrooms and cooked for aa few minutes. I added water,covered, and simmered until almost tender (1hr)and most of liquid was evaporated. Then I added the portabello mushroom sauce and simmered for another 20 min until thickened. Added the sour cream and served over egg noodles.We all loved the flavor of this entree.

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5 users found this review helpful

Reviewer:

Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Sep. 8, 2012

A basic & bland beef stroganoff that was actually a big hit with the kids at my daughter's sleepover. I felt that while the sauce had a good mushroom flavor, the lack of mushroom chunks was noticeable. Have to do something with the beef too since it came out a little bit tough. A keeper in a pinch.

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5 users found this review helpful

Reviewer:

Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Reviewed: Sep. 19, 2012

I have to agree with the other reviewers that this was pretty bland. I was expecting big flavor from this can as a boost, but nope. However, it is low in sodium so that's a good point. I had to add 3 more cloves of garlic, 1 additional t of worcestershire sauce, doubled the sour cream and an 8oz container of fresh mushrooms, then it was pretty good.

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4 users found this review helpful