I used fresh garlic, and five strips of center-cut bacon (one of which was used for the garnish), and cooked for 30 minutes. This actually turned out pretty well, was plenty creamy, and relatively easy to put together. The Italian panko bread crumbs really give the dish some texture, so don't skip that ingredient. I still like my old family mac 'n cheese recipe better, but I wouldn't hesitate to make this again, adding some chopped onion, as I do with my favorite mac 'n cheese recipe .
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I used fresh garlic, and five strips of center-cut bacon (one of which was used for the...