Easy Wakame Brown Rice Recipe - Allrecipes.com
  • READY IN 55 mins

Easy Wakame Brown Rice

Recipe by  

"I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
  2. Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.
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Reviews More Reviews

Jan 13, 2011

I love this rice! Thank you so much for posting it. I make it without butter and salt, and it's just great!

 
May 29, 2011

I was excited to see this recipe because I had some wakame flakes. The flavor is pretty bland. I substituted sesame oil for the butter. I wasn't too impressed with the flavor and decided not to waste the avocado on this recipe. I'm gonna add some seasoned rice vinegar and try and turn it into a salad.

 

4 Ratings

May 05, 2012

I love this concept! I felt like the original was a little bland, but it has a lot of potential. We added in some ground beef, but I think what this might really need is a dash of rice vinegar and maybe some furikake. A great start, well deserving of a good review.

 
Jan 27, 2012

First time with Wakame; I liked it but I was the only one.

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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