Easy Wakame Brown Rice Recipe
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Easy Wakame Brown Rice

By: yummyinmytummy 
"I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

What to Drink?
Cocktail Seabreeze
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/4 cups water
  • 1 cup brown rice
  • 1 tablespoon butter (optional)
  • 1 teaspoon salt (optional)
  • 1 tablespoon dried wakame seaweed flakes
  • 2 cups water
  • 1 ripe avocado, diced
  • 2 teaspoons toasted sesame seeds

Directions

  1. Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
  2. Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 12.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 13, 2011 by nanlee   view full review
I love this rice! Thank you so much for posting it. I make it without butter and salt, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 27, 2012 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
First time with Wakame; I liked it but I was the only one.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on May 29, 2011 by CRAZY4SUSHI   view full review
I was excited to see this recipe because I had some wakame flakes. The flavor is pretty bland....
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 29, 2011 by ALICAT1219   view full review
Ours didn't turn out very good. :-/
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 5, 2012 by DanuNepthys   view full review
I love this concept! I felt like the original was a little bland, but it has a lot of...

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