Easy Vodka Sauce Recipe
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Easy Vodka Sauce

By: MARRIED 
"This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (341)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 1 onion, diced
  • 1 cup vodka
  • 2 (28 ounce) cans crushed tomatoes
  • 1 pint heavy cream

Directions

  1. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 27.3g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2003 by DEED330   view full review
Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Oh dang... I just about ate this whole pot by myself. Wonderful sauce!! I did have to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2003 by MNKENNEY   view full review
I have been searching far and wide for a GREAT vodka sauce and this one is it! Only thing is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! Great sauce! I cut the recipe in half and sauteed three cloves of minced garlic along...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2004 by GASORREN   view full review
This is a wonderful recipe. I have made several times. I make a few small changes... I saute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2007 by MEEMEEBULUGA   view full review
With the addition of about 1 1/2tsp of sea salt this is fantastic. I pureed about 2/3 of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2007 by Mrs. L   view full review
This sauce is to die for! It has a gorgeous color and texture--looks very fancy, but with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by COCOMU   view full review
A wonderful change from a traditional sauce. This freezes very well. Now a standard in my home.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2007 by JDVMD   view full review
Added seasoning salt, fresh ground black pepper, fresh basil and garlic. Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2003 by lorin   view full review
Very delicious, and stay true to its claim of being easy. I added garlic, and put it in a...

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