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Photo of: Jen's Killer Pie Crust

Jen's Killer Pie Crust

Submitted by: jennifermo 
Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie! 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
Photo of: Easy Homemade Pie Crust

Easy Homemade Pie Crust

Submitted by: Chef John 
This all-butter pie crust recipe produces flaky, tender results. 
Photo of: Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

Submitted by: Emy 
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper. 
Photo of: Easy Pie Crust

Easy Pie Crust

Submitted by: B1BMOM 
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix. 
Photo of: Pie Crust V

Pie Crust V

Submitted by: Joanna 
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it. 
Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky 
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 
Photo of: Mom's Pie Crust for a Double Crust Pie

Mom's Pie Crust for a Double Crust Pie

Submitted by: Jamie Lowe 
Home Town: Robinson, Illinois, USA
Living In: Palestine, Illinois, USA
Flour, salt, shortening, and water are all you need to make a simple pie crust for a double-crust pie. 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
 
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