Easy Venison Stew Recipe
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Easy Venison Stew

By: GCKS 
"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

What to Drink?
Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Smooth Sweet Tea
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds venison stew meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 onion, chopped
  • 4 carrots, cut into 1 inch pieces

Directions

  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 8.2g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2005 by MICHELLE716   view full review
My husband is a hunter and loves venison. However, I do not care for it.Because I don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by SNOOKIE9697   view full review
I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2006 by Bess   view full review
I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2007 by tanya   view full review
The meat was so tender! Which I usually overcook venison and it comes out tough, so I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2009 by CDMCGILL   view full review
This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2008 by palmtrees   view full review
Wow! This is so simple and delicious! My dear husband won't eat venison unless its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2004 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my standard "crock-pot" supper. Any meat will do - just allow enough time to let it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2004 by AMYHAUS   view full review
VERY GOOD, VERY EASY, SO VERY TASTY!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2006 by Mrs. Laff.   view full review
My husband and I really enjoyed this meal. The venison was very tender and tasty. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2008 by Sassy's Mom   view full review
Very Good. Very easy. Stew meat melted in your mouth. Instead of noodles we put this over...

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