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READY IN 8+ hrs

Easy Venison Stew

Read Reviews (21)

"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta." — GCKS

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Original recipe makes 6 servings Change Servings

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup

1/2 onion, chopped
4 carrots, cut into 1 inch pieces

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Directions

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

Footnotes

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My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This was the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!

—MICHELLE716

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Most Helpful Critical Review

Mar 18, 2009

I used everything the recipe called for, and it came out way to sweet tasting.

—hvicknair603

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25 Ratings

Aug 20, 2003

I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.

—SNOOKIE9697

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Oct 29, 2006

I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! B/F Loved This! it's a keeper! Thank's for the Recipe Debbie! :)

—Bess

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Jan 05, 2009

This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew veggies from Wal-mart ($2/bag-- I used 2 bags). It had the potatoes, onions, carrots, celery already cut and ready to put in the crock pot. I used the golden mushroom soup as called for, but used cream of chicken soup instead of cream mushroom. I used about a half can of chicken broth. I added a little bit of garlic pepper, and my secret ingredient to almost everything -mild taco seasoning! Threw in crock pot in about 2 minutes before work. It was ready before I got home. Put over cornbread first day; corn chips second day. AWESOME!

—CDMCGILL

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Nov 24, 2007

The meat was so tender! Which I usually overcook venison and it comes out tough, so I was surprised this being a slow cooker recipe, it came out so tender! I also added potates and garlic. Yum, will for sure make again! I noticed on a lot of the reviews for various venison recipes several women say they don't really like the taste of vension, try soaking the meat in milk for at least 10-20 minutes, then let drain in strainer over the sink before cooking. This helps with the "gamey" taste.

—tanya

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Apr 29, 2008

Wow! This is so simple and delicious! My dear husband won't eat venison unless its disguised, and he loved this. I wasn't sure how much meat I had, so I put in a whole onion. As suggested, I added garlic and red potatoes. I can't rave enough about this!!!!

—palmtrees

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Jan 09, 2004

This is my standard "crock-pot" supper. Any meat will do - just allow enough time to let it stew all day. It's great.

—dwieberg

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Nutrition

Calories
278 kcal
14%

Carbohydrates
12.2 g
4%

Cholesterol
131 mg
44%

Fat
8.2 g
13%

Fiber
1.7 g
7%

Protein
36.8 g
74%

Sodium
794 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Venison Stew

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 278
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 2.6g 13 %
Cholesterol 131mg 44 %
Sodium 794mg 32 %
** Potassium 656mg 18 %
Total Carbohydrates 12.2g 4 %
Dietary Fiber 1.7g 7 %
Protein 36.8g 74 %
Sugars 3.5g
Vitamin A 142 %
Vitamin C 5 %
Calcium 4 %
Iron 58 %
** Thiamin 39 %
** Niacin 81 %
** Vitamin B6 39 %
** Magnesium 15 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.