Recipe by MOTHERHEN1982
"Serve with potatoes and seasonal vegetables."
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1 (6 ounce) package
dry stuffing mix (such as Stove Top®)
onion, finely chopped
eggs, lightly beaten
salt and ground black pepper to taste
Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husband loved it. My youngest wouldn't touch it after a bite and I thought it had a nice flavor. The only thing I'd change is swap out 1 lb of the ground venison burger for ground venison sausage (something I do for all my meatloaves normally to add more flavor) and cut down on a little bit of the stuffing (the seasoning in it was a bit much with the barbecue.) The barbecue was much more predominant than what I usually taste in my regular meatloaf with ketchup. Very nice change!
Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is supposed to be crunchy. Could barely taste the BBQ sauce. Even added extra to accommodate the extra meat. Basically flavorless.
This was great! A nice change of pace with venison, My 6 and 7 years old couldn't get enough. If the 6 yr old liked it then I will using this recipe again.
This was PERFECT for me. Not a lot on-hand at the moment, but I definitely have all of this, I tell you. It was easy, delicious, and definitely NOT too onion-y. We used Sweet Baby Ray's for a BBQ and ohhh, OHHH. Perfect. Just perfection. Lean and wonderful. They couldn't tell it was venison! Loved this, definitely will use again.
I made some changes. I used 2 lb venison and 2 lb ground turkey. To make it gluten free I used 1 cup certified gluten free quick oats instead of the stuffing. I left all the other ingredients the same as for the 2 lb venison recipe. It came out very moist and tasty. Next time I will use more bbq sauce and less water in the meatloaf with 4 lb meat. The loaf held together well - this is a major victory when trying to cook anything gluten free! Definitely a keeper!
I made some slight changes.
Venison was 15% pork added. Used 2lbs.
The BBQ sauce used was Sweet Baby Rays Honey. I added 3 tbs of Lea & Perrin Worcestershire to it.
Used a small to medium white onion and a stick of celery chopped.
Stuffing used was Stove Top Savory Herb.
Replaced water with 3/4c of milk.
For topping, rather than more BBQ sauce, I used my blend of Heinz ketchup, brown sugar, French's spicy brown mustard and Ghost Sauce (http://soninlaw.net)
It's good. I'll make it like this again. Literally just finished eating and want more... Just no more room. ;-)
It turned out great!!
This worked great!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Venison Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 329
** Calories from Fat: 52
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