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Easy Vegetarian Stroganoff

By: GEORGIANA HOFFMAN 
"Fast and delicious, great over noodles, baked potato, or rice."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (12 ounce) package textured vegetable protein
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 2 tablespoons minced onion
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoning salt
  • 2 1/2 cups water
  • 1 cup rolled oats
  • 1 tablespoon olive oil

Directions

  1. In a large, heavy skillet over medium heat combine textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Reduce heat to low and simmer until thickened, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 9.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 16, 2009 by A.Ruz   view full review
This is a great simple inexpensive recipe. I have been a vegetarian since 1998, and have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 20, 2004 by SUNKACHINA   view full review
Very good! My husband and I are vegetarians and we enjoyed this dish a lot. It is good...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 4, 2002 by GWEN29881   view full review
This was extremely easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 27, 2009 by JustDMarine   view full review
I'd have loved to have given this a better rating but there was a lot of work involved in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 21, 2009 by Angela   view full review
A good start recipe. I am vegetarian and like to adapt recipes that are safe to eat. Try with...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 1, 2008 by wyrdsister   view full review
How disappointing to search for a vegetarian stroganoff recipe and and find it contains cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 27, 2006 by darmstro67   view full review
This was easy, fast and tasty. I put it over potato wedges and it reminded me of poutine,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 22, 2008 by Kelly   view full review
Yum -- I thought this was great!! Fast, super easy, and tasted close to the beef stroganoff I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 23, 2008 by Julie   view full review
I'm a new vegetarian so getting used to the texture and smell of soy protien has been...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 4, 2009 by Jill B   view full review
Argh, really? I was excited about this, especially with the good reviews. Mine ended up being...

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