Very good, I really enjoyed the simplicity of the recipe. Quick, non fussy, just a few ingredients. I baked it longer to develop a nice browness. I also used parmesan with cheddar, since this is a bechamel sauce any aged cheese works well so don't be afraid to experiment. My son was initially let down as there was no meat in the lasagna, but I told him it was a different type and the flavors were meant to be more subtle. By the end of the meal he seemed to be enjoying it more. Not sure if I would make it exactly like this again, but I do think it's a good idea.
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Very good, I really enjoyed the simplicity of the recipe. Quick, non fussy, just a few...