Recipe by XVELVETX
"This recipe is really easy, quick, delicious, and only requires a few ingredients."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
red beans, drained
1 (14.5 ounce) can
diced tomatoes, drained
red bell pepper, chopped
salt and pepper to taste
1 1/2 cups
grated Parmesan cheese
no-boil lasagna noodles
shredded Gruyere cheese
I was a little doubtful about this at first because it didn't have a lot of cheese inside, but it was great! The sauce on top really completed it! Next time I'll use 2 cans of beans (mashing one for texture) because I would have liked it to be a bit thicker.
I liked this, but didn't *love* it, although someone who I served this to liked it enough to ask for the recipe. Not the recipe's fault, but the lessons I learned from this: Use as deep a dish as you can and don't fill it to the top; try not to assemble this ahead of time. I had to let this sit on the counter for a bit after assembling the whole thing: hot bean mixture, white sauce, cheese and all, and there were consequences. I had puddles of yellow all over the top of my lasagna by the time I put it in the oven, mostly butter from the bechamel sauce, I think. I had to pat the top dry after it cooked for a while - even with a pan under the dish, there was butter overflow and things got smoky. The gruyere cheese is expensive, and given this expense, I expected more of a taste payoff. If I make this again, I might try for a less pricey cheese with a similar texture & a bit of a stronger taste.
Thanks for the inventive recipe! Due to diet constraints, I used either fat free or lowfat dairy (FF mozzarella instead of the delicious Gruyere,sorry!) added a cup of FF cottage cheese w/ a little egg white mixed in to up the protein and served it with a bit of marinara mushroom sauce on the side. Scrumptious and satisfying.Brought the calories down to 291 per hearty serving (1/8 of 8x8 pan) and only 8 grams of fat. I loved the bechamel with the beans and tomatoes. Who would have thought?AAA+
WOW-this was SO GOOD! We absolutely loved it! I have to admit, at first I thought "Beans in a lasagna?!" I love beans and lasagna so had to try it. I was amazed at how much I loved it. It's not heavy at all; such a nice change from many vegetarian lasagnas that are super cheesy and rich. This will be a definite favorite from now on. I made 2 and froze one for later; am so glad now that i did!
The only slight complaint was that it was a bit runny and didn't hold together very well; although this improved significantly once it had sat for several minutes. It may have been because I used petite diced tomatoes as they tend to have more liquid. Didn't matter-we ate it right up!
Thank you for this great recipe!
I made this for my vegetarian Mom's birthday dinner---and she really enjoyed it. It was an interesting twist on lasagna--the Gruyere cheese is the key to it's flavor! I doubled almost all the ingredients so I could make it in a 9x13 pan.
this is a delicious recipe! i served it to a table of vegetarians, and everyone really enjoyed it. i used jarlsburg cheese though, rather than gruyere, because it was much less expensive. next time i will add an extra can of red beans, but its great as is!
This dish was a pleasant surprise. I was a little skeptical about this recipe because I don't like pasta dishes that are too heavy and rich. but I eventually tried it because, like another review said, I've been looking for good vegetarian recipes with beans.
And this one turned out to not be nearly as heavy as I expected. I used fresh basil and some extra bell pepper, and combined with the Gruyere the flavors really popped. When I make this again (and it'll definitely be soon!) I do plan on doubling the beans and tomatoes because I like my lasagna a little thicker. But otherwise this was absolutely delicious :D
made this into a mexican treat. Added spinach to this and mexican spices instead of basil and oregano. Topped with colby/jack cheese. Will be a staple in our house from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegetarian Red Beans Lasagna
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Try this tasty lasagna that's simple to make.
This top-rated recipe is lasagna made simple.
See how to make a simple chili with beans and loads of veggies.